Berner Platte

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

veal

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and more affordable than veal.

Prepare 200 g each of beef, pork, and veal, cutting them into large chunks.

Season the meat with salt and pepper.

Brown the meat in a pot over medium heat for about 5-7 minutes until golden.

Remove the browned meat and set aside.

In the same pot, add chopped onions and garlic; sauté until translucent for about 3-4 minutes.

Deglaze the pot with white wine, scraping up the browned bits from the bottom.

Return the meat to the pot and add the broth, bringing it to a boil.

Reduce heat, cover, and simmer for about 40 minutes.

Add potatoes, carrots, and sauerkraut to the pot; continue cooking for another 20 minutes until the vegetables are tender.

Serve the meats and vegetables on a large platter, garnished with mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens