Traipen Old Family Luxembourg Sausage Recipe. #cooking #sausagerecipe #countrycooking #meat #pork

pork fat

🥗Healthier: olive oil

💰Cheaper: chicken fat

Olive oil reduces saturated fat while adding flavor.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

beef

🥗Healthier: turkey

💰Cheaper: pork shoulder

Turkey is leaner and lower in calories.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent without cholesterol.

Mix ground pork and beef in a large bowl.

Add finely chopped onion and garlic to the meat mixture.

Sprinkle in thyme, salt, black pepper, nutmeg, and coriander.

Incorporate pork fat, white wine, and bread crumbs into the mixture.

Crack an egg into the bowl and mix until combined.

Chop parsley and fold it into the mixture.

Shape the mixture into sausages or patties.

Preheat the grill or smoker to medium heat.

Cook the sausages on the grill until browned and cooked through, about 15-20 minutes.

Serve hot with mustard or sauerkraut.

Cooking Techniques

Spice Level:

Allergens