Recipe :Broad Beans with Ricotta and Salsa Verde.
Recipe Information
Broad Beans with Ricotta and Salsa Verde
Cultural Context
Broad beans, also known as fava beans, are a staple in Italian cuisine, particularly in the spring when they're at their peak. This dish highlights the vibrant flavors of fresh ingredients, celebrating the arrival of spring produce. Traditionally, it’s enjoyed as a light appetizer or side dish, showcasing the creamy texture of ricotta paired with the herbaceous notes of salsa verde. Today, variations can be found across Mediterranean cuisines, reflecting local herbs and cheeses.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ricotta cheese
🥗Healthier: cottage cheese
💰Cheaper: cream cheese
Cottage cheese is lower in fat and calories.
salsa verde
🥗Healthier: chimichurri
💰Cheaper: store-bought pesto
Chimichurri provides a fresh flavor similar to salsa verde.
Boil water with salt until it reaches a rolling boil.
Add broad beans to the boiling water for about 30 seconds to 1 minute.
Run the beans under cold tap water to stop the cooking process.
Carefully remove the outer membrane from the broad beans, leaving the bright green beans.
Chop onion and add to a bowl.
Add capers to the bowl for a salty taste.
Zest the lemon and add the zest to the bowl.
Add garlic to the bowl.
Chop parsley and add it to the bowl.
Add red wine vinegar and a generous amount of olive oil to the bowl.
Squeeze lemon juice into the ricotta cheese.
Add salt and black pepper to the ricotta and mix well.
Layer the ricotta mixture on a serving plate.
Sprinkle the broad beans generously on top of the ricotta.
Spoon the salsa verde mixture over the broad beans and ricotta.
Garnish with pea shoots or fresh herbs on top.
Serve with seedy crackers on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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