Forget Plain Rice - Try This Herby Upgrade

broad beans

🥗Healthier: edamame

💰Cheaper: green peas

Edamame offers similar protein content, while green peas are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher, while seasoned water is a cost-effective alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro provides a fresh flavor, and spinach is often less expensive.

Rinse rice under cold water until the water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat olive oil in a pot over medium heat until shimmering.

Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.

Add broad beans and cook for another 2-3 minutes.

Stir in the soaked rice and cook for 2 minutes, allowing it to absorb flavors.

Pour in vegetable broth and add bay leaves, cumin, and paprika.

Bring to a boil, then reduce heat to low and cover the pot.

Cook for 15-20 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and stir in chopped parsley, mint, and lemon juice.

Season with salt and black pepper to taste.

Cooking Techniques

Spice Level: