Mushroom Herbed Rice | मशरुम हर्ब्ड राइस | Rice Recipes | Sanjeev Kapoor Khazana
Recipe Information
Mushroom Herbed Rice
Heat oil and butter in a non-stick pan. Add garlic and sauté till golden brown.
Add shitake mushrooms, button mushrooms, oyster mushrooms, and enoki mushrooms and sauté on high heat till the mushrooms turn golden brown.
Add the rice, salt, crushed black peppercorns, and parsley leaves and toss till well combined. Cook for 1-2 minutes.
Transfer the rice into a serving bowl. Garnish with parsley sprig and serve hot.
Equipment Needed
Spice Level:
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