Dried broad beans recipe | Ingredients calories | Greek Food’s Way

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar creamy texture with fewer calories.

Preheat the oven to 400°F (200°C).

Rinse the broad beans under cold water and drain.

Place the broad beans in a mixing bowl.

Add olive oil, minced garlic, lemon juice, salt, and black pepper to the bowl.

Toss the beans until they are evenly coated with the mixture.

Spread the beans in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden and tender.

Remove from the oven and let cool slightly.

Sprinkle fresh dill and crumbled feta cheese over the beans before serving.

Cooking Techniques

Spice Level:

Dietary

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