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Broad Beans Fry Mustard Borad Beans - A Recipe from India

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Recipe Information

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Video-Specific Recipe

Broad Beans Fry

Cultural Context

Broad Beans Fry, known as Avarakkai Poriyal in Tamil, is a popular South Indian side dish that highlights the fresh, vibrant flavors of seasonal broad beans. Traditionally served with rice and sambar, this dish is a staple in many households, especially during the harvest season. The use of mustard seeds and urad dal adds a nutty flavor, while the fresh spices elevate the dish. Today, it is enjoyed in various forms across India, with adaptations in different regional cuisines.

IndianINside
20 min
easy
4 servings
Servings4
250gm broad beans
½ tsp panch phoran
2 red chili
½ tsp turmeric powder
½ tsp red chili powder
2 tbsp mustard paste (mustard seeds -1 tbsp + garlic 5-6 cloves + green chili -2)
salt to taste
2 tbsp mustard oil

broad beans

🥗Healthier: green beans

💰Cheaper: peas

Green beans are lower in calories and widely available.

urad dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas provide protein and are often cheaper.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor while being healthy.

1

Heat mustard oil in a pan over medium heat until shimmering.

2

Add panch phoran and allow it to splutter.

3

Stir in red chili and sauté for a minute.

4

Mix in turmeric powder and red chili powder; stir well to combine.

5

Introduce the broad beans to the pan; mix thoroughly.

6

Add salt to taste and cook until beans are tender, stirring occasionally.

Cooking Techniques

sautéingstir-frying

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

legumes

Also Known As

Avarakkai PoriyalBroad Beans Stir Fry

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