broad beans with peanut stir fry/avaraikai fry/broad beans recipes
Recipe Information
Broad Beans with Peanut Stir Fry
Cultural Context
This dish combines the flavors of broad beans and peanuts, common in various Asian cuisines, highlighting the use of fresh vegetables and nuts in stir-fry dishes.
Heat oil in a pan.
Add cumin seeds and dry red chilli, and sauté until fragrant.
Add the finely chopped onions and cook until they are translucent.
Stir in the chopped broad beans and mix well.
Add turmeric powder, pepper, chilli powder, and salt; stir to combine.
Cook until the broad beans are tender.
Finally, add roasted peanuts and mix well before serving.
Spice Level:
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