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Winter Special -Thai Soup | Lahori Fried Fish | Hot Chocolate Drink @farahjehanzeblegacy

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Farah Jehanzeb Legacy
Farah Jehanzeb Legacy
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Bangladeshi Thai Soup

Cultural Context

Bangladeshi Thai Soup blends traditional Thai flavors with local ingredients, reflecting the culinary exchange between Thailand and Bangladesh. This soup is often enjoyed during family gatherings and showcases the region's love for bold, aromatic dishes. Its popularity has grown internationally, with variations appearing in many Asian restaurants worldwide.

BangladeshiBDmain
45 min
medium
4 servings
Servings4
1 liter chicken stock
400 grams boneless chicken pieces
1 broccoli
7-8 green chilies
5 tablespoons lime juice
2-3 stalks lemongrass
1/2 teaspoon white pepper
1-1.5 cups cooked rice
2 tablespoons oil
175 grams semi-sweet cooking chocolate
600 ml light cream
8 tablespoons caster sugar

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more accessible and offers a similar flavor.

1

Prepare 1 liter of chicken stock using 2 tablespoons of chicken powder in warm water or by dissolving chicken cubes in water.

2

Add 400 grams of boneless chicken pieces to the chicken stock.

3

Include 1 broccoli and 7-8 green chilies into the stock.

4

Add 5 tablespoons of lime juice, adjusting to taste.

5

Chop and add 2-3 stalks of lemongrass to the pot.

6

Add 1/2 teaspoon of white pepper and stir.

7

Cook the chicken and vegetables until tender.

8

In a separate non-stick pan, heat 2 tablespoons of oil and add 1-1.5 cups of cooked rice, frying until crispy.

9

For hot chocolate, melt 175 grams of semi-sweet cooking chocolate in a double boiler with 600 ml of light cream.

10

Whisk in 8 tablespoons of caster sugar and sprinkle with cinnamon before serving.

Cooking Techniques

simmeringinfusinggarnishing

Equipment Needed

non-stick frying pandouble boiler

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Thai SoupTom Yum Bangladeshi Style

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