How to Make Barfi | No Mawa No Milk Powder | Barfi Recipe | Maida Barfi Recipe | Cook with Adeel

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

cashews

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a nut-free option.

Start by heating a frying pan and add a little more than 1/2 cup sugar.

Add 2-3 tablespoons of water to the sugar to start caramelization.

Stir constantly to ensure the sugar melts evenly and changes color without burning.

Once the sugar is caramelized and has a beautiful color, let it rest for 30-40 seconds.

Add 1/2 kg of normal temperature milk to the caramelized sugar and mix well.

Add 1 teaspoon of white vinegar to the milk mixture to achieve a creamy texture.

Turn off the flame and set the milk mixture aside to cool.

In a separate pot, melt 2 tablespoons of ghee.

Add 1/2 kg of maida to the melted ghee and roast it on low to medium flame for 8-10 minutes until it changes color and resembles flour.

Once roasted, turn off the flame and add the milk mixture to the roasted maida.

Mix the ingredients together using a spatula while the mixture is still warm.

Once it cools down, use your hands to knead the mixture until well combined.

Grease a deep tray with ghee and pour the mixture into it, pressing down to set it evenly.

Garnish with almonds, cashews, and pistachios as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens