Easy Turkish Breakfast — How Turkish People Eat Breakfast 🍳🇹🇷 | Ready in 20 min!

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

sucuk

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and often more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-calorie sweetener.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

Brew Turkish tea by boiling water in the lower kettle and steeping tea in the upper pot for 15-20 minutes.

Slice tomatoes and mix with 3 tablespoons olive oil and salt to taste.

Slice cucumbers and mix with 2 tablespoons olive oil and salt to taste.

Rinse and serve a mix of fresh parsley, dill, mint, and green peppers.

Prepare a cheese plate with white cheese (feta), Bergama Tulum, and Erzincan Tulum, using different cuts for variety.

Mix black olives with oregano, red pepper flakes, and 4 tablespoons olive oil, then serve.

Crush garlic and coriander seeds for green olives, mix with 3 tablespoons olive oil and lemon slices, and store for flavor development.

Melt butter in a skillet, add cheese, crack in eggs, and cook until whites are browned but yolks remain runny, then add remaining cheese and season with salt.

Cook sucuk slices in a skillet until browned, about 3-4 minutes.

Serve honey and clotted cream in a dish alongside bread or simit.

Equipment Needed

Spice Level:

Dietary

Allergens