THIS is the GRAND Turkish Breakfast: Olives, Sucuk, Simit, Borek, Jams, Cheese, Tea, and Many More!

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

sucuk

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and often more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-calorie sweetener.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

Crush the coriander seeds and garlic, then mix them with the green olives and lemon slices. Squeeze some lemon juice and add olive oil. Store for up to a week.

Mix the black olives with oregano, red pepper flakes, and olive oil in a bowl.

Combine chopped tomatoes, thyme leaves, nigella seeds, olive oil, and salt in a dish and mix well.

Chop cucumbers and kumquats, sprinkle salt, and drizzle olive oil before mixing.

Prepare a cheese platter with various types of Turkish cheese, cutting them into different shapes. Add fresh herbs, nuts, and fruits for garnish.

Include an assortment of jams on the side.

Equipment Needed

Spice Level:

Dietary

Allergens