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Little Strawberry Kitchen
Little Strawberry Kitchen
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Recipe Information

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Video-Specific Recipe

Traditional Turkish Breakfast

Cultural Context

Originating from the rich culinary traditions of Turkey, a traditional Turkish breakfast, or 'Kahvaltı', is more than just a meal; it’s a social event. Families gather to enjoy a variety of fresh, flavorful items that celebrate local ingredients, from olives to cheeses. This communal meal is often enjoyed leisurely, especially on weekends, and reflects the Turkish value of hospitality. Today, variations can be found globally, with many embracing the concept of a diverse breakfast spread.

TurkishTRbreakfast
15 min
easy
2 servings
Servings4
1 cup grated cheese
1/4 cup parsley, chopped
4 egg yolks
2 tablespoons sesame seeds
1 teaspoon nigella seeds
2 tablespoons olive oil
1/2 cup milk
4 pieces lavash
1/4 cup strawberry jam
1/4 cup fig jam
1 cup curd cheese
2 tablespoons butter
1/4 cup honey
2 tablespoons pekmez (molasses)
2 tablespoons tahini
2 tablespoons tomato paste
2 tablespoons pepper paste
1/2 cup breadcrumbs
1/4 cup grated walnuts
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili pepper flakes
1 teaspoon cumin
1/2 cup green olives
1/2 cup black olives
1 teaspoon thyme
1 lemon, sliced
1 cup white cheese
1 cheese plate
4 pieces simit
4 oz smoked turkey slices
4 oz salami
1/4 cup acuka
1/2 teaspoon pepper
2 tomatoes, sliced
4 eggs
4 oz sucuk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a similar texture with fewer calories.

sucuk

🥗Healthier: turkey sausage

💰Cheaper: chorizo

Turkey sausage lowers fat content while maintaining flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-calorie sweetener.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

1

Prepare a cheese plate with grated cheese, white cheese, and curd cheese.

2

Chop parsley and sprinkle it over the cheese plate.

3

Separate egg yolks from egg whites for a dish.

4

Toast sesame seeds and nigella seeds in a pan until fragrant.

5

In a bowl, mix olive oil, milk, and the toasted seeds together.

6

Spread the mixture over lavash bread.

7

Serve with strawberry jam and fig jam on the side.

8

Melt butter in a pan and add honey and pekmez (molasses) to it, stirring until combined.

9

Prepare tahini sauce by mixing tahini with water and lemon juice.

10

In a separate bowl, combine tomato paste, pepper paste, breadcrumbs, grated walnuts, minced garlic, salt, black pepper, chili pepper flakes, and cumin to create a spread.

11

Chop green and black olives and mix with thyme and chili pepper flakes.

12

Prepare simit by toasting it lightly.

13

Slice smoked turkey and salami and arrange them on the cheese plate.

14

Prepare acuka by mixing chopped peppers, tomatoes, and spices together.

15

Fry eggs in a pan until the whites are set but yolks are still runny.

16

Cook sucuk in a separate pan until browned.

Cooking Techniques

slicingfryingbrewing

Equipment Needed

serving platterbowlspanknifetea kettle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

KahvaltıTurkish Breakfast

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