Farofa de ovo simples | Rodrigo Hilbert | Tempero de Família

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon offers a leaner option with similar flavor.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is budget-friendly and easy to use.

manioc flour

🥗Healthier: oat flour

💰Cheaper: cornmeal

Cornmeal can be used for a different texture at a lower cost.

Start by preparing the ingredients for the farofa de ovos.

Chop the onion and set it aside.

In a large skillet, add a generous amount of butter and let it melt over medium heat.

Once the butter is melted, add the chopped onion to the skillet and sauté until it is golden brown.

While the onion is cooking, crack 12 eggs into a bowl and season with salt.

Once the onion is ready, pour the eggs into the skillet with the onion.

Let the eggs cook slowly without stirring too much, allowing them to stay intact rather than scrambling them completely.

When the edges of the eggs start to brown, gently stir them to mix with the onion.

Once the eggs are nearly cooked, gradually add the manioc flour to the skillet, mixing it in as you go.

Continue to cook the mixture until everything is well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens