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FAROFA DE OVOS SIMPLES, RÁPIDA E FÁCIL DE FAZER.

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Divinas Receitas
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Recipe Information

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Video-Specific Recipe

Farofa de Ovos

Cultural Context

Farofa de Ovos is a beloved Brazilian dish that showcases the versatility of farofa, a toasted manioc flour mixture. Traditionally served alongside meats, it is a staple at festive gatherings and family meals, often enjoyed for its comforting texture and rich flavors. Variations abound, with some incorporating different proteins or vegetables, making it a dish that can easily adapt to personal tastes and seasonal ingredients.

BrazilianBRside
45 min
medium
6 servings
Servings4
1 tablespoon oil
2 sausages (linguiça toscana)
1 chili pepper (pimenta dedo-de-moça)
4 tablespoons margarine
2 cloves garlic
1 medium onion
3 tomatoes
17 quail eggs (ovos de codorna)
2 teaspoons salt
1 teaspoon paprika
3 cups (200 ml each) corn flour
green onions (cheiro verde)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and reduces cholesterol.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Edamame offers protein and fiber, while green beans are often less expensive.

manioc flour

🥗Healthier: oat flour

💰Cheaper: cornmeal

Oat flour provides a gluten-free option, while cornmeal is usually cheaper.

1

Heat 1 tablespoon of oil in a pan.

2

Add 2 chopped sausages and fry until cooked.

3

Add 1 chopped chili pepper (without seeds).

4

Add 4 tablespoons of margarine and let it melt.

5

Add 2 cloves of roasted garlic and 1 medium chopped onion; sauté for about 2 minutes.

6

Add 3 chopped tomatoes (without skin and seeds) and sauté for another 2 minutes.

7

Add 17 cooked and peeled quail eggs, cutting them in half.

8

Season with 2 teaspoons of salt and 1 teaspoon of paprika.

9

Gradually add 3 cups of corn flour, mixing well for about 1 minute to cook the flour.

10

Add the halved quail eggs and chopped green onions; mix well and turn off the heat.

Cooking Techniques

sautéingscrambling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggsglutensoy

Also Known As

Brazilian Egg FarofaFarofa with Eggs

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