Farofa com ovo em 5 MINUTOS | Fácil e Rápido 👨‍🍳🤤

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon offers a leaner option with similar flavor.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is budget-friendly and easy to use.

manioc flour

🥗Healthier: oat flour

💰Cheaper: cornmeal

Cornmeal can be used for a different texture at a lower cost.

Heat 1 tablespoon of olive oil and 100 grams of butter in a large skillet until melted.

Add 1 small chopped onion and cook until it softens, about 2 minutes.

Crack 3 eggs into the skillet without mixing them, allowing the whites to cook slightly.

Wait for the eggs to cook until the whites are firm but the yolks remain intact, then break the yolks.

Season with salt and black pepper, then add the manioc flour gradually.

Cook the mixture on low heat until the flour becomes crispy, stirring occasionally.

Add chopped green onions and mix again, allowing the farofa to cook longer for extra crispiness.

Taste and adjust seasoning with more salt if needed.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens