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How to make Rabbit Stew/cook clean eat

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Highland Homestead
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Recipe Information

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Video-Specific Recipe

Rabbit Stew with Potatoes, Peas and Carrots

Cultural Context

Rabbit stew is a beloved dish in Portuguese cuisine, often prepared during family gatherings and special occasions. Traditionally, it showcases the rustic flavors of the countryside, combining tender rabbit meat with seasonal vegetables. This hearty dish reflects the Portuguese love for stews, which are often enjoyed with crusty bread. Today, variations of rabbit stew can be found across the globe, with many cultures adapting it to their local ingredients and tastes.

PortuguesePTmain
60 min
medium
6 servings
Servings4
rabbit
Italian dressing
smoked paprika
garlic powder
parsley
gravy mix
water
4 potatoes
green beans
corn
peas

rabbit

💰Cheaper: chicken

Chicken is more widely available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bay leaves

💰Cheaper: dried thyme

Thyme can provide a similar herbal flavor at a lower cost.

1

Cut the rabbit into different sections.

2

Place the rabbit sections at the bottom of the crock pot.

3

Add Italian dressing to the crock pot.

4

Sprinkle in smoked paprika.

5

Add garlic powder.

6

Add parsley.

7

Add gravy mix.

8

Pour in water.

9

Cut up about 4 potatoes and add them to the crock pot.

10

Add green beans to the crock pot.

11

Add corn to the crock pot.

12

Add peas to the crock pot.

13

Mention that carrots could be added but are not available.

14

Set the crock pot to low and let it cook all day.

Cooking Techniques

browningsautéingdeglazingsimmering

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Coelho EstufadoEstufado de Coelho

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