Making RABBIT STEW!! There is more than Chicken and Pigs

Go outside to find a rabbit in the backyard.

Select a rabbit to use for the stew.

Put the rabbit into a crock pot.

Pour 2 cups of beef broth over the rabbit in the crock pot.

Set the crock pot to high and cook for 4 hours.

Chop up 2 potatoes and frozen vegetables while the rabbit cooks.

After 4 hours, remove the rabbit from the crock pot and let it cool for 10-15 minutes.

Once cooled, use a fork to separate the meat from the bones.

Add the shredded rabbit meat back into the crock pot.

Add chopped potatoes and frozen vegetables to the crock pot.

Add 1 can of cream of mushroom soup and 1 packet of beef stew mix to the crock pot.

Add a little water to ensure the mixture is not too thick.

Season with salt and pepper to taste.

Cover and cook on high for about 1 to 1.5 hours.

Check the stew after 1.5 hours to ensure the potatoes are cooked through.

Equipment Needed

Allergens