Maltese Food Safari | Maltese Cuisine
Recipe Information
Rabbit Stew
Cultural Context
Rabbit stew has deep roots in Portuguese cuisine, often prepared in rural households as a hearty meal. Traditionally enjoyed during family gatherings, it showcases the use of local ingredients and slow-cooking techniques. Today, variations exist across many cultures, with each adding their own twist to this comforting dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fry garlic, onion, and parsley in olive oil and butter until soft.
Add potatoes, carrots, and peas to the mixture.
Pour in chicken stock and a tablespoon of tomato paste, stirring to combine.
Bring to a boil, then simmer until ready to serve.
Equipment Needed
Dietary
Allergens
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