ULTIMATE FOOD & BEER TOUR IN EUROPE'S MEDIEVAL CITIES! Bruges & Ghent, Belgium
Recipe Information
Rabbit Stew
Cultural Context
Rabbit stew has deep roots in Portuguese cuisine, often prepared in rural households as a hearty meal. Traditionally enjoyed during family gatherings, it showcases the use of local ingredients and slow-cooking techniques. Today, variations exist across many cultures, with each adding their own twist to this comforting dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Arrive at an outdoor cafe in Brugge.
Order rabbit stew and carbonat flamand (beef stew with dark beer sauce).
Receive the beer and comment on its quality compared to American beer.
Discuss the importance of serving beer in the correct glass.
Switch sides of the table for more room.
Receive the rabbit stew and carbonat flamand at the table.
Describe the rabbit stew as common in Belgium but rare in the US.
Mention that Belgian fries were invented in Belgium, not France.
Caution about bones in the rabbit stew before tasting.
Taste the rabbit stew and comment on its deliciousness.
Taste the beef stew and describe it as flaky and tender.
Discuss the savory beer sauce of the beef stew.
Mention variations of rabbit stew with beer and prunes for sweetness.
Try a flat fish called 'zeton' and describe its taste as not fishy.
Equipment Needed
Dietary
Allergens
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