Slow Cooker Rabbit Stew
Recipe Information
Rabbit Stew
Cultural Context
Rabbit stew has deep roots in Portuguese cuisine, often prepared in rural households as a hearty meal. Traditionally enjoyed during family gatherings, it showcases the use of local ingredients and slow-cooking techniques. Today, variations exist across many cultures, with each adding their own twist to this comforting dish.
Mix the flour with the salt and pepper and coat the rabbit sections in it.
Add the olive oil to a large skillet and brown the rabbit sections on each side for a few minutes.
Place into the slow cooker, along with all the other ingredients.
Cover and cook on low for 8 hours.
Remove any bones from the slow cooker before serving.
Season with more salt and pepper, to taste.
Equipment Needed
Allergens
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