Rabbit Stew with Spaetzle and Cucumber Salad (Nyulpaprikas)
Recipe Information
Rabbit Stew
Cultural Context
Rabbit stew has deep roots in Portuguese cuisine, often prepared in rural households as a hearty meal. Traditionally enjoyed during family gatherings, it showcases the use of local ingredients and slow-cooking techniques. Today, variations exist across many cultures, with each adding their own twist to this comforting dish.
Prepare the rabbit by cutting it into pieces.
In a pot, heat 3 tbsp of grapeseed oil and sauté the onion until translucent.
Add the rabbit pieces and brown them on all sides.
Stir in the bell peppers and tomatoes, cooking until they soften.
Pour in 1 L of water and add 3-4 tbsp of paprika powder along with seasoning to taste.
Cover and simmer until the rabbit is tender.
Allergens
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