How To Make Rabbit Stew With Wine

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice mimics the sweetness of wine without alcohol.

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and affordable than rabbit.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective cooking fat.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are less expensive and still add texture.

Cut the rabbit along the spine into seven pieces.

Chop up the ginger and garlic, and prepare the vegetables.

Use only one onion instead of two to avoid masking the flavor of the rabbit.

Cut the potatoes into four pieces each and mushrooms into wedges.

Transport the chopped rabbit and vegetables to the crock pot.

Add sesame oil to the bottom of the heated crock pot.

Place the rabbit in the crock pot and mix it with salt and crushed red pepper.

Layer the vegetable assortment on top of the rabbit in the crock pot.

Add chopped ginger, garlic, and jalapenos to the crock pot.

Add more sesame oil, crushed red pepper, and salt to taste.

Pour in half a bottle (375 milliliters) of red wine into the crock pot.

Cover the crock pot and set it to low, cooking for about six hours, checking after three hours.

After three hours, check the stew; the tomatoes should be done, but the rabbit needs more time to become tender.

After six hours, check the finished product; the rabbit should be tender and moist.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens