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How to make Rabbit stew with potatoes, peas and carrots | Food From Portugal

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Rabbit Stew with Potatoes, Peas and Carrots

Cultural Context

Rabbit stew is a beloved dish in Portuguese cuisine, often prepared during family gatherings and special occasions. Traditionally, it showcases the rustic flavors of the countryside, combining tender rabbit meat with seasonal vegetables. This hearty dish reflects the Portuguese love for stews, which are often enjoyed with crusty bread. Today, variations of rabbit stew can be found across the globe, with many cultures adapting it to their local ingredients and tastes.

PortuguesePTmain
60 min
medium
6 servings
Servings4
1.2 kg rabbit cut into pieces
1 large onion
4 cloves of garlic
1/2 teaspoon paprika
4 medium ripe tomatoes
100 ml olive oil
100 ml white wine
2 medium carrots
200 grams peas
1 kg potatoes
pepper to taste
salt to taste

rabbit

💰Cheaper: chicken

Chicken is more widely available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bay leaves

💰Cheaper: dried thyme

Thyme can provide a similar herbal flavor at a lower cost.

1

In a large saucepan, add the peeled tomatoes cut into small chunks, chopped onion, peeled potatoes cut into cubes, rabbit, white wine, peas, peeled carrot cut into pieces, chopped garlic, salt, pepper, paprika and the olive oil.

2

Stir, cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes.

3

Turn off the heat and serve immediately.

Cooking Techniques

browningsautéingdeglazingsimmering

Equipment Needed

large saucepan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Coelho EstufadoEstufado de Coelho

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