How to make an Italian Rabbit Stew | Authentic flavors and recipe

rabbit

💰Cheaper: chicken

Chicken is more widely available and less expensive.

red wine

💰Cheaper: grape juice

Grape juice can provide similar flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chicken broth

💰Cheaper: water

Water can be used for a lighter version.

Heat olive oil in a large pot over medium heat until shimmering.

Brown the rabbit pieces on all sides, about 8-10 minutes.

Remove rabbit and set aside; add onions, garlic, carrots, and celery to the pot.

Sauté vegetables until softened, about 5-7 minutes.

Add tomatoes and cook for another 3-4 minutes until they break down.

Pour in red wine and scrape the bottom of the pot to deglaze, cooking for 2-3 minutes.

Return the rabbit to the pot and add bay leaves, rosemary, thyme, black pepper, and salt.

Pour in chicken broth until rabbit is submerged.

Bring to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours, until rabbit is tender and meat falls off the bone.

Check seasoning and adjust if necessary.

Remove bay leaves and herb stems before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens