Delicious rabbit with mushrooms and dark beer || Dominique's kitchen

dark beer

🥗Healthier: non-alcoholic beer

💰Cheaper: light beer

Non-alcoholic beer provides similar flavor without alcohol.

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and pork is less expensive.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Canned mushrooms are a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

Heat some olive oil on medium high heat.

Stir fry the bacon for 3 minutes and remove from pot.

Stir fry the mushrooms for 3 minutes and remove from pot.

Add some olive oil and bake the pieces of rabbit golden brown. Season with salt and pepper. Remove from pot.

Add some olive oil and fry the shallots for 1 minute.

Add the rabbit again.

Add 1 bottle of dark beer, the speculoos biscuits, the gingerbread and the chicken stock cube.

Add another bottle of beer.

Lid on and let simmer for 1h15 minutes.

After 1h15, add the mushrooms and the bacon.

Finish with the freshly chopped parsley.

Cooking Techniques

Spice Level:

Allergens