Chomping on Chomps: Grass-Fed Beef Snack Stick Recipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

beef fat

🥗Healthier: olive oil

💰Cheaper: pork fat

Olive oil is healthier, and pork fat can be more affordable.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: none

Smoked paprika can add a smoky flavor without the liquid.

cure #1

🥗Healthier: none

💰Cheaper: none

Cure #1 is essential for preservation and safety.

Introduce the recipe and ingredients for a Bloody Mary using Chomps meat sticks.

Pour 15 ounces of tomato sauce into a mason jar.

Add 1/3 cup of Worcestershire sauce to the tomato sauce.

Add a pinch of cayenne pepper, paprika, black pepper, and a pinch of salt to the mix.

Squeeze in some lemon juice (using pre-squeezed lemon juice).

Grate 1 tablespoon of horseradish into the mixture.

Dice one Chomps beef stick and add it to the mixture.

Mix all the ingredients together and garnish with an olive.

Warm 1 tablespoon of olive oil in a skillet over medium heat.

Add quartered Brussels sprouts to the skillet and season with salt and pepper, then cover.

Cook the Brussels sprouts covered for 4-5 minutes.

Remove the cover and add 2 chopped Chomps beef sticks to the Brussels sprouts.

Stir the mixture and add garlic powder, then stir again.

Warm another tablespoon of olive oil in a skillet over medium heat for the omelette.

Add 3 diced tomatoes and 1 bunch of spinach to the skillet and cook.

Crack 3 eggs into the pan and sprinkle in 2 chopped Chomps beef sticks, along with salt, pepper, and garlic powder.

Stir the mixture together and wait 3-5 minutes until the eggs are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary