Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Eid Special Sheerkurma By Cook With Farheen And Arsheen. || Eid Mubarak

Login to Save
Cook with Farheen & Arsheen
Cook with Farheen & Arsheen
2 recipes on Enhanced Recipes
Follow Cook with Farheen & Arsheen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sheerkurma

Cultural Context

Originating from the Indian subcontinent, Sheerkurma is a festive dessert traditionally prepared during Eid celebrations. This rich dish, made with vermicelli cooked in milk and sweetened with sugar, symbolizes prosperity and joy. Often garnished with nuts and dried fruits, it reflects the region's love for sweet, creamy desserts. Today, variations of Sheerkurma can be found in many South Asian households, enjoyed on special occasions and gatherings.

IndianINdessert
45 min
medium
6 servings
Servings4
2 cups vermicelli
4 cups milk
1 cup sugar
1 cup chopped dates
1 cup mixed nuts
1 teaspoon cardamom
1/4 teaspoon saffron
1 tablespoon rose water
2 tablespoons ghee
1/2 cup pistachios
1/2 cup almonds
1/2 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness and texture.

1

Heat ghee in a pan over medium heat until melted.

2

Add vermicelli and toast until golden brown, about 3-4 minutes.

3

Pour in milk and bring to a gentle simmer.

4

Stir in sugar and continue to simmer until dissolved.

5

Add chopped dates, nuts, and cardamom; cook for 5 minutes.

6

Incorporate saffron and rose water for flavor; stir well.

7

Simmer for an additional 2-3 minutes until thickened.

8

Remove from heat and let cool slightly before serving.

Cooking Techniques

toastingsimmering

Equipment Needed

panspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Sheer KhurmaSheer Korma

More Sheerkurma Videos

(5 videos)

Similar Indian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)