Thande/Cold Noodles | Veg Burmese Dish

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while being versatile.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: Worcestershire sauce

Soy sauce is easier to find and vegan.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in cost.

Prepare the ingredients including chopping tomatoes and garlic.

Boil water and cook 250 grams of noodles for 5-7 minutes until absorbed.

In a pan, add 1 tablespoon of oil and fry the chopped onions until light brown.

Add 1/2 teaspoon turmeric powder and 2 teaspoons red chili powder to the pan.

Mix in the boiled noodles with the spices and fry for a few minutes.

Add chopped garlic and fry until golden brown.

Garnish with peanuts and coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens