Подчеревок в духовке Запечённый в рукаве
Recipe Information
Baked Pork Belly
Cultural Context
Baked pork belly, known as 'salo' in Russia, is a beloved dish that showcases the country's affinity for rich, hearty flavors. Traditionally enjoyed during festive gatherings, it symbolizes hospitality and abundance. Today, variations can be found across Eastern Europe, with each region adding its unique twist to this classic preparation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Приготовим почеревок в духовке.
Подготовили свиной почеревок, хорошенечко его помыли, обсушили бумажным полотенцем.
Делаем надрезики в почеревке.
Подготовленный чеснок заправляем вовнутрь надрезов.
Хорошенько натираем почеревок солью со всех сторон.
Натираем почеревок перцем.
Перекладываем подготовленный кусок почеревка в рукав.
Добавляем лавровый лист в рукав и запечатываем его.
Перекладываем рукав с почеревком на деко.
Ставим в духовку.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Pork
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