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CRUDO VALDIVIANO

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Recipe Information

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Crudo Valdiviano

Cultural Context

Originating from the coastal region of Valdivia in Chile, Crudo Valdiviano is a vibrant dish that showcases the region's fresh seafood. Traditionally enjoyed during summer, it reflects the local culture of consuming raw fish marinated in citrus juices, often served during gatherings and celebrations. Today, variations of this dish can be found in many coastal areas of Chile and beyond, appealing to seafood lovers worldwide.

ChileanCLmain
30 min
easy
4 servings
Servings4
500 grams lean ground beef
1 lemon (juiced)
salt
black pepper
extra virgin olive oil
1/2 cup mayonnaise
1/2 cup plain yogurt
1/2 cup cream
2 tablespoons chopped cilantro
1/2 cup diced onion
1/2 cup diced pickles
1/2 cup diced green chili
1/2 cup whole grain mustard
toasted bread
lemon wedges

fresh fish

🥗Healthier: squid

💰Cheaper: canned tuna

Canned tuna offers a more affordable option while still providing protein.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is less expensive and can be used for similar flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: pumpkin puree

Pumpkin puree can mimic creaminess at a lower price.

1

Prepare 500 grams of lean ground beef and place it in a bowl.

2

Add the juice of 1 lemon, salt, and black pepper to taste.

3

Drizzle a good amount of extra virgin olive oil over the mixture.

4

Mix everything very well and refrigerate for 15 minutes.

5

For the classic sauce, combine 1/2 cup mayonnaise, 1/2 cup plain yogurt, and 1/2 cup cream in a bowl.

6

Add 2 tablespoons of chopped cilantro, salt, and black pepper to taste, along with a good drizzle of extra virgin olive oil.

7

Mix the sauce very well and set it aside.

8

On a serving platter, arrange the beef mixture and the sauce.

9

Garnish with diced onion, diced pickles, diced green chili, and whole grain mustard.

10

Add chopped cilantro and serve with toasted bread and lemon wedges.

Cooking Techniques

slicingmarinatingmixing

Equipment Needed

mixing bowlserving platter

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Ceviche ValdivianoCrudo

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