Jain Dabeli | Kutchi Jain Dabeli | How to make Jain Dabeli | Kutchi Dabeli Recipe

dabeli masala

💰Cheaper: homemade spice mix

Homemade mix can save costs and control spices.

pav

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat is healthier; regular bread is cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often cheaper and nut-free.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crispy rice snacks

Baked options reduce calories and are often cheaper.

Heat some oil in a pan. Add cumin seeds and let them crackle.

Add curry leaves & saute them a little.

Add chopped tomatoes & green chillies and cook them.

Add some dabeli masala and mash it a little.

Add the spices, red chilli powder, turmeric powder, coriander powder & salt. Mix well.

Add in mashed raw bananas and mix everything well and cook for a minute or two.

Now for layering, take a shallow bowl. Spread banana mixture evenly. Now, spread masala Peanuts. Keep it aside.

To make dabeli, take a bun and split it in the middle. Apply some red chili sauce on one side and some green chutney on the other.

Take a spoonful of the banana masala and spread it nicely on the bun and cover it.

On a non-stick pan, toast the dabeli on all sides with butter, press it a little and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens