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Dabeli Zingy Parcels | Fusion Dabeli Recipe | Unique Tasty Dabeli | #ChefHasti

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Recipe Information

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Video-Specific Recipe

Jain Dabeli

Cultural Context

Originating from the Kutch region of Gujarat, Jain Dabeli is a vegetarian street food that embodies the region's rich culinary heritage. Traditionally made without garlic and onion to adhere to Jain dietary restrictions, it features a flavorful mix of spiced potatoes, chutneys, and toppings, all sandwiched in a soft pav. This delightful snack has gained popularity across India, often enjoyed during festivals and gatherings, with many modern variations emerging to cater to diverse tastes.

IndianINmain
30 min
easy
4 servings
Servings4
3 medium-sized boiled potatoes
dabeli masala
roasted peanuts
tamarind chutney
garlic chutney
red chili powder
salt
butter
ready-made pav bread

dabeli masala

💰Cheaper: homemade spice mix

Homemade mix can save costs and control spices.

pav

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat is healthier; regular bread is cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often cheaper and nut-free.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crispy rice snacks

Baked options reduce calories and are often cheaper.

1

Boil 3 medium-sized potatoes until soft and mash them.

2

Prepare dabeli masala by roasting spices and mixing them together.

3

Add the dabeli masala to the mashed potatoes and mix well.

4

Spread butter on ready-made pav bread and toast it until golden brown.

5

Fill the toasted pav with the spiced potato mixture.

6

Top with roasted peanuts and drizzle tamarind chutney and garlic chutney over the filling.

7

Sprinkle red chili powder and salt to taste.

8

Close the pav and serve immediately.

Cooking Techniques

mixingtoasting

Equipment Needed

mixing bowlpanspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

DabeliDabeli Sandwich

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