जैन दाबेली | Jain Dabeli | Sanjeev Kapoor Khazana

dabeli masala

💰Cheaper: homemade spice mix

Homemade mix can save costs and control spices.

pav

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat is healthier; regular bread is cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often cheaper and nut-free.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crispy rice snacks

Baked options reduce calories and are often cheaper.

Heat oil in a non-stick pan. Add dabeli masala, turmeric powder, red chilli powder, and mix well. Add ⅓ cup water and mix. Cook for 1-2 minutes.

Add mashed raw banana and mix till well combined.

Add salt, castor sugar and coriander leaves and mix well. Transfer the mixture in a wide shallow bowl. Spread it evenly, sprinkle desiccated coconut, masala peanuts, coriander leaves and pomegranate pearls.

Make slits in the pavs without cutting it through. Apply some date and tamarind chutney and stuff it generously with the dabeli mixture and spread it evenly.

Heat some butter in a non-stick tawa. Place the dabelis on it and toast for 2-3 minutes on low-medium heat. Flip and toast the other side for 2-3 minutes as well.

Press the open edges of the dabeli on to some sev. Serve hot with some masala peanuts and pomegranate pearls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens