Fırında Patatesli Köfte Yapılışı Nasıl Olur?
Recipe Information
Baked Meatballs with Potatoes
Cultural Context
Originating from Turkey, baked meatballs, or 'kofte', are a beloved dish that showcases the country's rich culinary heritage. Traditionally served with rice or bread, these meatballs reflect the use of fresh herbs and spices that are central to Turkish cuisine. Today, variations of meatballs can be found globally, often adapted to local tastes and ingredients.
Patatesleri yıkayıp doğrayın ve tepsiye dizin.
Soğan ve domatesleri doğrayıp tepsiye dizin.
Sıvı yağ ve baharatlarla birlikte tuzu ilave edip karıştırın.
Fırını 180 dereceye ısıtın.
Patatesleri yaklaşık 1/2 saat pişirin.
Köfteleri ve biberi üzerine serin ve yaklaşık 1/2 saat daha pişirin.
Spice Level:
🌶️🌶️🌶️Allergens
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