Churrasco Picanha, Pineapple, Bacon Wrapped Turkey Grilled to Perfection

picanha beef

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner while flank steak is more affordable.

coarse salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Slice the picanha roast and get it on a skewer.

Season the picanha with a healthy amount of salt.

Cut turkey tenderloins into bite-sized pieces and wrap each piece in bacon.

Season the bacon-wrapped turkey with beef rub or salt and pepper and a squeeze of lime.

Prepare a mixed veggie skewer with zucchini, yellow squash, red onions, and tomatoes, brushing them with butter and rolling in grated Parmesan cheese.

Prepare pineapple by removing the top, bottom, and outsides, then sprinkle with brown sugar and place it whole on a skewer.

Preheat the Bacana grill and prepare to cook the skewers, timing them based on their cooking times.

Grill the skewers, checking the internal temperature of the picanha to be around 130°F and the turkey to reach 165°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary