Pork Dry meat Boiled curry with Rice || Pork cooking and eating in village kitchen | Pig meat recipe

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be healthier and tailored to taste.

Heat oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute

Add diced tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes

Mix in curry powder, turmeric, cumin, and coriander, stirring for 1-2 minutes

Add pork pieces and sear until browned on all sides, about 5-7 minutes

Pour in water, bring to a boil, then reduce heat to low

Cover and simmer until pork is tender, about 1-1.5 hours

Cook rice separately according to package instructions

Once pork is tender, adjust seasoning with salt to taste

Serve curry over rice, garnished with chopped coriander leaves

Cooking Techniques

Spice Level: