Vietnamese Food Any Day | Andrea Nguyen | Talks at Google

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chicken

Tempeh offers a protein-rich alternative, while cooked chicken is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: Worcestershire sauce

Soy sauce is lower in calories, and Worcestershire sauce is more accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option, while cashews are often cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, and vinegar is a cost-effective substitute.

Soak rice noodles in hot water until tender, about 8-10 minutes.

Drain noodles and rinse under cold water to stop cooking.

Julienne cucumber, carrots, and red bell pepper into matchsticks.

Chop fresh herbs like cilantro and mint.

In a large bowl, combine noodles, vegetables, and herbs.

Crumble tofu and add to the bowl.

In a small bowl, whisk together fish sauce, soy sauce, sesame oil, lime juice, and sugar until dissolved.

Pour dressing over the noodle mixture and toss to combine.

Top with bean sprouts and crushed peanuts.

Sprinkle with chili flakes for heat if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens