PEACHY PEACH COBBLER - How to make PEACH COBBLER Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 375°F.

Add the stick of butter into a baking pan and place it in the preheated oven to melt.

In a saucepan, add the sliced peaches, 1/2 cup of sugar, cinnamon, and nutmeg. Stir and warm on medium-low heat.

In a medium mixing bowl, combine flour, 1 cup of sugar, baking powder, baking soda, and milk. Whisk until you have a thin batter.

Remove the melted butter from the oven, keeping the oven at 375°F.

Slowly pour the batter into the center of the melted butter without stirring.

Ladle the warm peaches on top of the batter and butter mixture.

Bake in the oven at 375°F for 45 minutes.

Remove the peach cobbler from the oven and let it cool for about 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens