Chicken Korma Recipe | Mild Indian Chicken Curry Recipe | FoodLifeAndMoney

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds a rich flavor with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas offer a protein-rich vegetarian option.

Marinate chicken in yogurt, garlic, ginger, and spices for at least 1 hour.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and cook until golden brown, about 8-10 minutes.

Stir in marinated chicken and cook until browned on all sides, about 5-7 minutes.

Add water to cover the chicken and bring to a boil.

Reduce heat to low and simmer, covered, for 25-30 minutes.

Stir in cream and ground cashews, cooking for an additional 5 minutes.

Adjust seasoning with salt and garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens