Delicious Chicken Korma Recipe | Easy and Authentic Indian Cuisine

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds a rich flavor with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas offer a protein-rich vegetarian option.

In a grinder jar, add cashews, melon seeds, desiccated coconut, poppy seeds & water. Make a smooth paste.

In a pan, heat oil over medium flame and add sliced onion. Fry till golden brown then take out and let it cool to room temperature then grind it coarsely in grinder or crush with hands.

In another large pan, add same onion oil, add whole spices and give it a stir then add chicken and cook till changes colour on high flame.

Add ginger garlic paste and cook for 2 minutes on medium flame.

Add yoghurt and cook until yoghurt becomes watery on medium flame.

Add powdered spices and cook for 2 minutes on medium flame.

Cover and let cook for 15 minutes on lower flame and stir occasionally.

Uncover the pan, add prepared paste and cook for 5 minutes on medium flame.

Now add ground birista and mix well in chicken. Then add water, garam masala & kewra water. Stir for a minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens