How To Make Chicken White Kroma Recipe| Chicken Korma White Recipe | Chicken Recipe | ZMK 😍

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds a rich flavor with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas offer a protein-rich vegetarian option.

Wash and prepare 1 kg of chicken, preferably with bones.

Marinate chicken with 1 cup yogurt, 2 tablespoons ginger-garlic paste, 1.5 teaspoons salt, and black pepper for 10 minutes.

Add 2-3 pieces of chicken skin to the marinade for added flavor.

Mix in 1 teaspoon of kewra water and 1 teaspoon of rose water.

Add 2-3 green chilies, mint, and coriander stems to the marinade.

In a kadhai, heat refined oil and fry 2 medium-sized sliced onions until soft but not browned.

Add whole spices: cinnamon stick, green cardamom, cloves, and black pepper to the oil and let them crackle.

Add the marinated chicken to the kadhai and cover to cook.

Prepare a paste with 1 tablespoon poppy seeds, cumin, 1 stick cinnamon, 2-3 green cardamom, and 2-3 cloves in a blender.

Once the chicken has released its water, add the prepared paste and 1 large chopped tomato and 1 small chopped bell pepper to the kadhai.

Add a cube of butter for flavor and cook on low heat, stirring occasionally.

Add fresh coriander leaves and cook for an additional 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens