Home style Chicken Curry Recipe | less ingredients | less oil | Healthy version of korma

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds a rich flavor with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas offer a protein-rich vegetarian option.

Stir-fry the onions until golden brown.

Add ginger and garlic paste, cooking for 2 minutes.

Add washed chicken and stir-fry for about 5 minutes.

Add sliced tomatoes and cover, cooking on medium flame for 8-10 minutes.

Remove the lid and cook on medium flame, stirring, until the water evaporates.

Add yogurt and cook for a few more minutes.

Stir in coarse ground cumin seeds for aroma.

Cook on low flame with the lid on for a few minutes.

Add green chilies and cilantro, cover again, and cook on low heat for 2 minutes before turning off the stove.

Let the pot air for a few minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens