Delicious Slow Cooker Chicken Korma Recipe #food #dinner #fok #cooking

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds a rich flavor with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas offer a protein-rich vegetarian option.

10 minutes before serving, mix the slow cooker chicken korma well.

Add 150 ml of cream to the slow cooker.

Add 6 tablespoons of ground almonds to the mixture.

Mix thoroughly to avoid clumps of almonds.

Cover and let it thicken for 10 minutes.

Rinse the long grain rice in a sieve.

Place the rinsed rice in a pan and add boiling water, ensuring it's 1.5 inches above the rice.

Bring the water to a boil.

Reduce the heat to low and cover the pan, letting it simmer for 10 to 12 minutes.

If necessary, add more water during simmering.

Once cooked, drain excess water from the rice using a sieve.

Serve the rice in pasta bowls.

Stir the slow cooker ingredients before serving to combine any separated components.

Spoon a couple of spatulas of chicken korma onto the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens