CHICKEN KORMA RECIPE (IN ENGLISH) | EASY CHICKEN KURMA RECIPE

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds a rich flavor with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas offer a protein-rich vegetarian option.

Marinate chicken with yogurt, ginger, garlic, and 1 teaspoon of oil/ghee for at least 1 hour.

Heat remaining oil/ghee in a large pot over medium heat until shimmering.

Add sliced onions and cook until golden brown.

Stir in marinated chicken and cook until browned on all sides.

Add water to cover the chicken and bring to a boil.

Reduce heat to low and simmer, covered, for 25-30 minutes.

Stir in tomato paste, coriander powder, kashmiri red chilli powder, garam masala, turmeric, nutmeg, and mace, cooking for an additional 5 minutes.

Adjust seasoning with salt and sugar if needed, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens