SINGAPORE STREET FOOD- Delicious HAWKER Food- Katong Laksa, Singaporean breakfast and MORE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

prawn

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

laksa paste

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be healthier and cheaper.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: none

Poached eggs offer a similar texture with less effort.

Soak rice noodles in hot water until softened, about 10 minutes.

Blend laksa paste with coconut milk in a pot over medium heat until fragrant, about 3-4 minutes.

Add prawn and fish cake to the pot, cooking until prawn turns pink, about 2-3 minutes.

Stir in bean sprouts and tofu puffs, cooking for an additional 2 minutes.

Adjust seasoning with chili and lime juice to taste.

Serve noodles in bowls, ladling the laksa broth over them.

Garnish with hard-boiled eggs, cockles, and coriander.

Cooking Techniques

Spice Level:

Allergens