Gosh Feel With Kofta |Afghani Dessert😋 | Eid Recipes | Afghan Food | Afghan Cuisine گوش فیل برای عید

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey is lower in fat, while lamb is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is more accessible.

parsley

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides similar nutrients and is often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper is milder, while paprika adds color and flavor.

Mix ground beef, finely chopped onion, minced garlic, and chopped parsley in a bowl.

Add cumin, coriander, black pepper, salt, and egg to the meat mixture.

Incorporate bread crumbs until the mixture holds together.

Shape the mixture into oval patties or kebabs.

Heat vegetable oil in a skillet over medium-high heat until shimmering.

Fry the patties for 4-5 minutes on each side until browned and cooked through.

Alternatively, preheat a grill and cook the kebabs for 6-8 minutes, turning occasionally.

Serve hot with sliced tomatoes and a dollop of yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens