Traditional Romanian Food in Brasov, Romania 🇷🇴 Dracula Pork, Polenta & Cake at Transilvania 🧛🍰🧀🍇

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Marinate pork chops with garlic, paprika, salt, and black pepper for at least 30 minutes.

Preheat vegetable oil in a skillet over medium heat until shimmering.

Dredge marinated pork chops in flour, shaking off excess.

Dip floured chops in beaten eggs, coating evenly.

Coat the chops in bread crumbs, pressing gently to adhere.

Fry the breaded chops in hot oil until golden brown, about 4-5 minutes per side.

Transfer the fried chops to a baking dish.

Top each chop with sliced cheese, onions, tomatoes, and bell peppers.

Bake in a preheated oven at 180°C (350°F) for 10-15 minutes until cheese is melted.

Serve hot, garnished with parsley and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens