How we make PULIGI SAKA[STEAMED PUDDING]|Cooking with Rona|#polytubers

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

Prepare banana leaves by washing and cutting them to size.

Layer taro leaves on the banana leaves to form a base.

Mix coconut cream with chopped onions, minced garlic, salt, and pepper in a bowl.

Add fish and lime juice to the coconut mixture and combine well.

Spread the fish mixture over the taro leaves evenly.

Top with additional taro leaves to cover the filling.

Fold the banana leaves securely to create a parcel.

Place the parcel in a steamer over boiling water.

Steam for 45-60 minutes until the taro leaves are tender.

Remove from the steamer and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens