#BBQ Sambal Chili Stingray fish #Steak I Hai Wei Yuan BBQ I Singapore Street food, #Foodie #SGHawker
Recipe Information
BBQ Sambal Stingray
Cultural Context
BBQ Sambal Stingray is a popular dish in Singapore, often enjoyed at hawker centers or during festive gatherings. It reflects the local love for bold, spicy flavors, with sambal being a staple in many Southeast Asian cuisines. Traditionally grilled over charcoal, the dish is celebrated for its smoky aroma and tender fish, making it a favorite among seafood lovers. Today, variations can be found across the region, showcasing local ingredients and cooking styles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sambal chili paste
🥗Healthier: homemade chili paste
💰Cheaper: sriracha
Homemade chili paste can reduce preservatives while sriracha is more accessible.
stingray
🥗Healthier: mackerel
💰Cheaper: tilapia
Mackerel is rich in omega-3s while tilapia is more budget-friendly.
Marinate the stingray with sambal chili paste.
Wrap the stingray in banana leaves for grilling.
Grill the stingray until cooked and tender, ensuring it is aromatic and flavorful.
Top with shallots before serving.
Serve with calamansi and Cincalok sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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